Puffy Corn Pudding
Difficulty: Intermediate
Prep Time: 10 min
Cook Time: 50-60 min
Serves: 8
Attribute: American Egg Board
Ingredients
- Cooking Spray
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 6 large eggs
- 1 cup fat free half and half
- 3 cups whole kernel corn, canned OR frozen, thawed
- 1 can (15 oz) cream style corn
Directions
Preheat oven to 350°F. Spray a 3-quart casserole with cooking spray; set aside.
Combine butter, flour and sugar. Beat in eggs and half and half until blended. Stir in corn and cream style corn.
Pour mixture into prepared casserole.
Bake 50 to 60 minutes or until knife inserted near center comes out clean.
ABOUT THE AMERICAN EGG BOARD (AEB)
Home of the Incredible Egg, the AEB is the U.S. egg industry’s national commodity marketing board. AEB’s mission is to increase demand for eggs and egg products through research, education and promotion. The AEB’s Egg Nutrition Center is the country’s largest repository of egg nutrition research. All activities are subject to USDA approval. AEB is located in Chicago, IL.
