Brandy Punch
Ingredients
- 1 Bottle of Germaine Robin Craft Method Lot 33 Brandy
- 1 Liter Soda Water
- 4 ounces Orange Juice
- 1 cup De Kuyper Orange Curacao
- 3/4 cup India Tree Caster Sugar
- ½ ounce Lemon
- Half of a Lemon, Thinly Sliced
- 1 large Punch Bowl
Directions
Gather your ingredients in the kitchen. In your punch bowl, begin by adding the orange curacao, orange juice, lemon juice and Caster sugar together until the sugar dissolves completely (you can try less sugar, and add more to taste). Slice the second half the lemon into thin slices. Add the Germaine Robin Brandy, and set the punch bowl aside until your guests arrive. Then add the soda water and a good deal of ice. Garnish with the lemon slices.
