Blood Orange Mimosas
Ingredients
- 2 cups fresh blood-orange juice (from about 8 oranges)
- 1/3 cup Grand Marnier
- 1 tablespoon plus 1 teaspoon sugar
- 1 (750-ml) bottle Prosecco, chilled well
Directions
Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved. Chill until cold, about 1 hour. Slowly pour in chilled Prosecco, stirring to combine. Serve immediately.
