Artichoke Squares
Difficulty: Intermediate
Prep Time: 15 min
Cook Time: 25-30 min
Serves: 15
Attribute: American Egg Board
Ingredients
- Vegetable cooking spray
- 1 jar (12 oz) marinated artichokes, drained marinade reserved
- 1 can (14 oz) artichoke quarters, drained
- 4 large eggs
- 1-1/4 cups shredded Parmesan cheese
- 1 tablespoon dried minced parsley
- 1 teaspoon garlic salt
- 1/4 cup shredded sharp Cheddar cheese
Directions
Preheat oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray; set aside.
Chop artichokes. Whisk eggs in a large bowl. Stir in artichokes, reserved marinade, Parmesan cheese, parsley and garlic salt until well combined. Spread artichoke mixture evenly in prepared pan. Sprinkle top with Cheddar cheese.
Bake 25 to 30 minutes or until mixture is hot and bubbly.
Let Stand 10 minutes before cutting into squares to serve.
ABOUT THE AMERICAN EGG BOARD (AEB)
Home of the Incredible Egg, the AEB is the U.S. egg industry’s national commodity marketing board. AEB’s mission is to increase demand for eggs and egg products through research, education and promotion. The AEB’s Egg Nutrition Center is the country’s largest repository of egg nutrition research. All activities are subject to USDA approval. AEB is located in Chicago, IL.
