Pecan Pie
Difficulty: Intermediate
Prep Time: 10 min
Cook Time: 45-55 min
Serves: 8
Attribute: American Egg Board
Ingredients
- 3 eggs
- 1 cup dark corn syrup
- 3/4 cup sugar
- 1/4 cup (1/2 stick) butter, melted
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 cup pecan halves
- 1 Nutty Baked Piecrust or Basic Baked Piecrust, cooled
Directions
Heat oven to 350°F. Beat eggs, corn syrup, sugar, butter, vanilla and salt in medium bowl until well blended.
Arrange pecan halves evenly in bottom of piecrust. Carefully pour egg mixture over pecans.
Bake in center of 350°F oven until knife inserted midway between center and edge of pie comes out clean, 45 to 55 minutes. Cool on wire rack.
ABOUT THE AMERICAN EGG BOARD (AEB)
Home of the Incredible Egg, the AEB is the U.S. egg industry’s national commodity marketing board. AEB’s mission is to increase demand for eggs and egg products through research, education and promotion. The AEB’s Egg Nutrition Center is the country’s largest repository of egg nutrition research. All activities are subject to USDA approval. AEB is located in Chicago, IL.
