Draeger's stocks an incredible variety of gluten-free foods. Vendors were situated throughout the store, sampling their gluten-free foods. Miglet's, an outstanding East Bay bakery, had samples available to try and sold bakery products in the private dining room. Amy Phillips from Three Senses Gourmet featured delicious gluten-free desserts.

Dr. Rick Petersen, co-author of The Gluten Effect, and Jacqueline Mallorca,author of the Wheat FreeCook and Gluten-Free Italian cookbooks, gave free lectures upstairs in our Cooking School.

Videos clips of lectures are here >

KCBS Food and Wine Editor Narsai David promoted the event >

The experts we host are not in any way affiliated with Draeger’s Markets. Their advice is their own. All information is intended for your general knowledge only and is not a substitute for professional medical or nutritional advice.