Across the Pacific Rim

Suneeta Vaswani
Suneeta Vaswani was born in India and now makes her home in Houston, Texas, where she teaches classes on Indian cooking. Suneeta is the author of Easy Indian Cooking and The Complete Book of Indian Cooking and produces her own line of Indian products.

Suneeta Vaswani
Indian Restaurant Favorites
Menlo Park (class# MP0204) SOLD OUT Mon., February 4 at 6:30 PM
$75

Vegetable Pakoras – fried in chickpea flour batter
Basmati Rice Pilaf Perfumed with Cinnamon, Cardamom and Bay
Chicken Korma in a Silky Saffron and Nut Sauce
Matar Panir – homemade cheese and peas simmered in a tomato sauce
Caramelized Carrot Pudding with Almonds, Raisins and Cardamom

Suneeta Vaswani
Curry Workshop
San Mateo (class# SM0205) SOLD OUTTue., February 5 at 6:30 PM
$75

Joyce Jue
Joyce Jue has authored several books, including the IACP award-winning Savoring Southeast Asia. She also contributes to the San Francisco Chronicle, Food & Wine and other publications. Joyce was a founder of the Bangkok Oriental Hotel’s Thai Cooking School.

Joyce Jue
Chinese New Year’s Banquet
San Mateo (class# SM0213)
Wed., February 13 at 6:30 PM
$60

Sashimi Salad with Pickled Ginger, Jicama and Plum Sauce
Winter Melon Soup with Smithfield Ham
Steamed Tofu Pockets Stuffed with Shrimp
Buddha’s Pleasure – a medley of 14 vegetables
Poached Chicken with Ginger-Green Onion Dip
Wok-Fried Pea Sprouts
Fragrant Jasmine Rice
Almond Float with Seasonal Fruit

Joyce Jue
Out of the Wok: Simple and Easy Meals
Menlo Park (class# MP0313) CLOSEDThu., March 13 at 6:30 PM
$75

Joyce Jue
Out of the Wok: Simple and Easy Meals
Blackhawk (class# BH0422)
Tue., April 22 at 6:30 PM
$75

Chinese Hot-and-Sour Soup
Wok-Fried Shrimp with Lobster Sauce
Sichuan Eggplant with Tree Ear Mushrooms
Thai Fried Rice with Thai Basil